Pecan Soup
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Description: Includes a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * PECAN SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Low-cal Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 oz Pecans 1 lg Garlic clove 4 c Chicken stock 1/2 c Heavy cream Salt & freshly ground pepper This is a wonderful fall soup, and only 200 calories per serving. PREHEAT OVEN TO 350F. ON a baking sheet, toast the pecans for 10-to-15 minutes, checking from time to time to prevent burning. Toss occasionally. In a food processor, place the pecans, garlic and about 1/2 cup of the stock. Turn the processor on and, with the motor running, add stock until you have a creamy consistency. (The mixture will absorb the stock.) Pass the pecan-stock mixture through a sieve into a saucepan and bring to a boil. Add the cream, season to taste with salt and pepper and serve. - - - - - - - - - - - - - - - - - -
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