Pasta and Chick Pea Soup - Weight Watchers
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Description: Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source.
RecipeSource: Pasta And Chick Pea Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * PASTA AND CHICK PEA SOUP Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Italian Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ts Olive oil 1/2 c Chopped onion 2 Garlic cloves, minced 1/2 c Drained canned Italian -tomatoes, chopped 8 oz Drained canned chick-peas, -reserve 1/2 c liquid 1/2 c Cooked macaroni (shells, -elbows, ditalini) 1 1/2 ts Shredded fresh basil (1/2 -tsp dried) 1 d Each salt and pepper Garnish: basil sprigs In 1-quart saucepan heat oil over medium heat; add onion and garlic and saute until onion is translucent. Add tomatoes and bring to a boil. Reduce heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and remaining ingredients; cook until heated. Serve garnished with basil sprigs. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. - - - - - - - - - - - - - - - - - -
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