Onion Soup Provencale
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Description: A simple, low fat, recipe serving eight, at RecipeSource.
RecipeSource: Onion soup provencale RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Onion soup provencale Categories: Low-Fat, Soups, Mcdougall Yield: 8 servings 5 c Water 4 lg Onions; sliced in rings 2 sm Zucchini; sliced 1 md Eggplant; peel/chop - or 2 small japanese eggpla 2 Garlic cloves; crushed 6 oz Tomato paste 1/2 c Red wine; optional 1/4 c Fresh basil; chopped 2 tb Soy sauce Freshly ground pepper; to ta Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Combine all of the ingredients in a large soup pot. Bring to a boil, cover, reduce the heat, and simmer over medium-low heat for about 1 hour, or until the vegetables are tender. 65 calories, 0.4 grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 MMMMM
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