Oatmeal Leek Soup
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Description: A simple recipe making four servings, at RecipeSource.
RecipeSource: Oatmeal Leek Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * OATMEAL LEEK SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 sm Leek 3 1/2 c Whole (or skim) milk 1/4 ts Freshly ground black pepper 1/2 ts Salt 1 c Quick-cooking oats Trim the leek, wash it well and mince, to make about 1 cup. In a saucepan, bring the leeks, milk, pepper, and salt to a boil. Simmer for 2 minutes and then stir in the oats. Cook for about 2 minutes. Serve immediately, or keep warm in a double boiler over warm water. If the soup thickens too much, thin with milk or water. Info: from Today’s Gourmet by Jacques Pepin, 1991 posted by Perry Lowell, INTERCOOK, July '93 Makes 4 servings. - - - - - - - - - - - - - - - - - -
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