Norwegian Blueberry Soup
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Description: Unflavored gelatin with orange and lemon juices.
RecipeSource: Norwegian Blueberry Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Norwegian Blueberry Soup Recipe By : Lei Gui, Bronx, NY (via r.f.r) Serving Size : 6 Preparation Time :1:00 Categories : Ethnic (Misc.) Fruit Soups (Cold) Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 envelope unflavored gelatin 1/4 cup cold water 4 cups fresh orange juice 3 tablespoons fresh lemon juice 1/4 cup sugar 2 cups fresh blueberries -- washed fresh mint -- for garnish Soften gelatin in cold water in a custard cup. Place in a pan of hot (not boiling) water until melted and ready to use. Combine juices and sugar with melted gelatin. Stir until sugar and gelatin are dissolved. Chill until mixture begins to thicken. Fold blueberries into mixture. Chill until ready to serve. Spoon into chilled bouillon cups; garnish with fresh mint. - - - - - - - - - - - - - - - - - -
Size: 1034 chars
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