Miso Soup with Shrimp
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Description: Uses Kamaboko, sugar, scallions, and bean curd.
RecipeSource: Miso Soup With Shrimp RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * MISO SOUP WITH SHRIMP Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Soups/stews Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 lg Shrimp -- cooked, peeled 3 c Dashi stock -- **1 1/2 c Miso -- light **2 2 Kamaboko -- small cakes **3 -thinly sliced 1/2 ts Sugar 2 Scallions -- chopped 1/2 Bean curd -- fresh; cut into -- small cubes Prepare the stock according to the instructions on the package. Bring to a simmer and stir in the miso, using a wire whisk. Add the sugar, kamaboko and fresh bean curd. Divide into five bowls and add the scallions and shrimp. **1 Made from dried seaweed or dried tuna shavings; is available in Japanese or Oriental markets. **2 Fermented soybean paste; available in Japanese or Oriental markets. **3 Deep-fried fish paste cakes or can use deep-fried bean curd cakes; available in Japanese or Oriental markets . By Jeff Smith The Frugal Gourmet From the 01/30/1991 issue of The Springfield Union-News Meal-Mastered by Joe Comiskey 08/18/1992 Posted on $p FOOD SOFTWARE by JOE COMISKEY (JPMD44A) on 08//93, MM format - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |