Miso Soup
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Description: Uses spinach, tofu, carrots, and cabbage.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * MISO SOUP Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Low-Fat Soups Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tb Miso <or more or less> 1 c Boiling water A few tiny cubes soft tofu A few slices scallion greens -----OPTIONAL ADDITIONS----- 1 tb To 2T dried wakame seaweed, Soaked in water for 10-15 Mins, drained Tiny carrot sticks, steamed Shredded cabbage, steamed Few spinch leaves 1. Place the miso in the serving bowl. Add about 1/4c of the boiling water and stir to make a uniform paste. 2. Stir in remaining water plus all the remaining ingredients. Serve immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving. From the New Moosewood Cookbook Shared by Lisa Greenwood - - - - - - - - - - - - - - - - - -
Size: 1061 chars
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