Minestrone
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Description: Uses peas, beef bouillon, kidney, and green beans. From Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Minestrone Recipe By : Bev Sagath Serving Size : Preparation Time :2:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup oil 1 clove garlic 2 cups onions -- chopped 1 cup celery -- chopped 4 tablespoons parsley 6 oz tomato paste 1 cube beef bouillon 9 cups water 2 large carrots -- peeled and sliced 1/2 head cabbage -- cut up 2 teaspoons salt 1/2 te pepper 1 can kidney beans 10 ounces peas 10 ounces green beans 3/4 cup pasta -- (acni de pepe) In Dutch oven, saute garlic, onion, celery and parsley in oil for 15 minutes. Add paste, bouillon, water, cabbage, carrots, salt, pepper, and kidney beans, simmer for 2 hours. Add remaining ingredients and cook another 20 minutes. Serve with parmesan cheese. - - - - - - - - - - - - - - - - - -
Size: 974 chars
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