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Michigan Minestrone Soup

RecipeSource: Michigan Minestrone Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Michigan Minestrone Soup Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 oz Dried Butter Beans 2 oz Streaky Bacon, chopped 1 tb Olive oil 1 md Onion, peeled and finely -chopped 1 Clove garlic, peeled and -crushed 2 Sticks celery, finely -chopped 1 lg Carrot, peeled and finely -chopped 1/4 sm Cabbage, shredded 2 oz Pepperoni Salami, sliced 14 oz Canned Chopped Tomatoes 1 tb Tomato Puree 20 fl Chicken Stock Salt and Pepper Bayleaf, Majoram and Fresh -Rosemary Crusty bread to serve Soak beans in cold water for 5 hours, or overnight. Drain, put in a saucepan and add enough water to cover. Bring to the boil and boil for 10 minutes. Reduce heat, cover and simmer for 30-45 minutes, until just tender. Drain and put to one side. Cook bacon in a large pan until crisp. Add olive oil, onion, garlic, celery and carrot. Cook, gently, stirring often, for 5 minutes. Add cabage and salami snf cook for 2 minutes. Put tomatoes, puree, stock, seasoning, herbs and cooked beans into pan. Bring to the boil, then simmer for 45 min until soft. Remove herbs. Serve with crusty bread. Source: CHAT Magazine - - - - - - - - - - - - - - - - - -

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