Mexican Vegetable Soup
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Scan day: 08 February 2014 UTC
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Description: Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
RecipeSource: Mexican Vegetable Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * MEXICAN VEGETABLE SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Mexican Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 lb Ground beef 1 pk Lipton Tomato Vegetable Soup Mix 1 cn (7.5 oz/213 ml)Tomato Sauce 2 c Water 1 cn (14oz/398ml)red kidney beans 1 c Frozen corn niblets 1 1/2 ts Chili Powder 1 t Oregano 1/2 ts Garlic powder 1/2 c Grated cheddar cheese 1/4 c Dairy sour cream Nacho Chips In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings. - - - - - - - - - - - - - - - - - -
Size: 1020 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |