McCormick's Minestrone
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Scan day: 08 February 2014 UTC
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Description: Made using this popular brand of herbs and spices. Six servings, from Recipe Source.
RecipeSource: McCormick’s Minestrone RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * McCormick’s Minestrone Recipe By : McCormick’s Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Ingredients: 1 cup dry beans (Great Northern -- kidney, pinto, lima, or mixture) 4 quarts plus 4 to 6 cups water -- divided 1/4 cup olive oil 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1/4 cup McCormick (r) Instant Chopped Onions 1 tablespoon McCormick (r) Parsley Flakes 1/8 teaspoon McCormick (r) Instant Minced Garlic 1 can whole tomatoes -- (28 ounces) cut into small pieces 1/2 lb spinach -- washed, stems removed, and torn into bite- size pcs. 1 cup peeled -- diced potato 1 cup chopped cabbage 1 cup chopped zucchini 1/2 cup elbow macaroni 1 tablespoon McCormick (r) Beef Flavor Base 1 tablespoon McCormick (r) Season-All Seasoned Salt 1 teaspoon McCormick (r) Ground Thyme 1/4 teaspoon McCormick (r) Italian Seasoning 1/4 teaspoon McCormick (r) Ground Black Pepper 1/8 teaspoon McCormick (r) Rubbed Sage Grated Parmesan cheese to serve Instructions: * Pick over beans to remove stones and empty shells. Place in 4-quart bowl, add 2 quarts water, and soak overnight. Drain and rinse thoroughly. If preferred, follow instructions for quick-soaking method on package of beans. * * Place 2 quarts fresh water and beans in Dutch oven or large saucepan. Heat to boil, reduce heat, cover, and simmer 2 1/2 to 3 hours or until beans are tender. * Heat oil in skillet. Add celery, green bell pepper, chopped onions, parsley, and minced garlic. Sauté but do not brown. Add to beans. * * Add remaining ingredients except water and cheese to beans. Cover and simmer 30 minutes. * Add 4 to 6 additional cups water, depending on consistency desired. Cook until heated through. * Ladle into soup bowls and sprinkle with Parmesan cheese. * *
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |