Many Mushrooms Soup
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Scan day: 17 February 2014 UTC
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Description: Assorted varieties with tomato paste, white port, and chicken broth. Four servings.
RecipeSource: Many Mushrooms Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Many Mushrooms Soup Categories: Soups/stews, Vegetables Yield: 4 servings 1 x -Dorothy Cross TMPJ72B 1 x -brown or common - your choi 3 tb Butter 3 c Chicken broth 3 tb Oil 1/4 c White port 1 ea Clove garlic; minced 2 tb Tomato paste 1 ea Onion; chopped 1/2 c Parsley, minced 1 lb Mixed mushrooms; (oyster, 1 x Pepper, to taste 1 x -morels, porcini, enoki, Melt butter and oil in large saucepan. Saute garlic and onion slowly over low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add parsley and freshly ground pepper. Serve. Source: “Vineyard Seasons†by Susan Branch Reformatted by: CYGNUS, HCPM52C -----
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