Madeira Squid Stew
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Description: Using hot and bell peppers, potatoes, fish stock, and white wine.
Recipe: CALDEIRADA DE LULAS A MADEIRENSE to register your comments...or improve the recipe. Or do you want to take another look at the homepage (Caldeirada de Lulas a Madeirense) This Portuguese stew from the Madeira Islands is robust, spicy, and wonderfully tender, with just a hint of Portugal's early age of exploration to India, the Far East, and the Americas. Also downright pretty to look at--if you like the look of squid, that is. Serve hot as a meal to 6, with lots of bread, a green salad, and strong red wine.
Size: 525 chars
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