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Lime Soup

RecipeSource: Lime Soup. **** Vbgx82B RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * LIME SOUP. **** VBGX82B Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Ethnic Chicken Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 lb Chicken -- broiler-fryer, cut 1 ea Med Onion -- quartered 3 ea Cilantro -- or parsley sprigs 2 ts Salt 1 ea Med Green pepper -- chopped 1 1/2 ts Lime rind -- grated 3 tb Cilantro -- 8 ea Corn tortillas 1 x Lime -- slices (optional) 6 c Water 1 ea Celery 6 ea Peppercorn 1/2 ts Thyme 2 tb Vegetable oil 2 ea Lime 1/4 ts alt & pepper 1 x Vegetable oil 1 x Cilantro -- fresh (optional) Place chicken and next 7 ingredients in Dutch oven; bring to boil. Cover, reduce heat; simmer 1 hour. Remove chicken,reserve broth. Let chicken cool. Bone, chop chicken; set aside. Strain broth to remove vegetables; set broth aside, discard vegetables. Saute green pepper, onion in 2 Tbsp oil in Dutch oven. Stir in tomatoes. Cook 5 minutes. Add reserved broth, lime rind, lime juice, 3 Tbsp cilantro. Bring to boil; reduce heat, simmer uncovered 20 minutes. Stir in chicken, salt and pepper; simmer uncovered, 10 minutes. Cut each tortilla into 8 wedges; fry in hot oil until crisp. Drain. To serve, place 8 tortilla wedges in each soup bowl; add soup. Garnish with lime slices and cilantro if desired. Yield: 8 cups. I hope this is close to what you remember. My husband and I had a similar soup on our honeymoon in Cancun FROM: BARBARA VAUGHAN (VBGX82B) - - - - - - - - - - - - - - - - - -

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