Light Vegetable Broth (Vegan)
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Description: Low-fat recipe from Recipe Source.
RecipeSource: Light Vegetable Broth (Vegan) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * LIGHT VEGETABLE BROTH (VEGAN) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Low-fat Soups Mcdougall Prodigy Dec. Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 1/2 qt Water 2 c White wine - or unsweetened apple juic 6 Celery -- thickly sliced 6 Carrots -- scrubbed and -- coarsely chopped 2 lg Potatoes -- scrubbed and -- coarsely chopped 3 md Zucchini -- thickly sliced 2 lg Onions -- chopped 1 Leek, white part only -- clean -- thickly sliced 5 To 6 cloves garlic -- crushed 1/2 lb Mushrooms -- cleaned & left wh 10 Peppercorns Large sprigs fresh parsley Large sprigs fresh thyme 2 Bay leaves Recipe by: The New McDougall Cookbook Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á - - - - - - - - - - - - - - - - - -
Size: 1287 chars
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