Lentils Monastery Style
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Scan day: 17 February 2014 UTC
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Description: Contains brown rice, vinegar, parmesan, tomato paste, and vegetables.
RecipeSource: Lentils Monastery Style RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * LENTILS MONASTERY STYLE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Olive Oil 2 lg Onions, Chopped 6 Carrots, Chopped 1/2 ts Thyme, Dried 1/2 ts Marjoram, Dried 3 c Chicken Stock 1 c Lentils, Washed 1/4 c Parsley, Chopped 6 oz Tomato Paste 28 oz Plum Tomatoes 1 c Brown Rice, Uncooked 1 t Vinegar 1 tb Parmesan, Grated Saute onions and carrots in oil in large pot 3-5 minutes. Add thyme and marjoram and saut‚ another minute. Add the remaining ingredients and cook in covered pot 45 minutes. To serve, place 1/2 tsp vinegar in bowl, add lentil mixture and top with grated cheese (Parmesan or other favorite). Kathleen Krause in the 24 Feb 88 Dayton Daily News - - - - - - - - - - - - - - - - - -
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