Lemon Soup with Garbanzo Beans
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Scan day: 08 February 2014 UTC
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Description: Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
RecipeSource: Lemon Soup w/Garbanzo Beans RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Lemon Soup w/Garbanzo Beans Recipe By : “Bon Appetit†magazine Serving Size : 4 Preparation Time :0:00 Categories : Lowfat Soups And Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups chicken broth 1 15-16 oz can garbanzo beans -- rinsed and drained 6 garlic cloves -- chopped 1 1/2 teaspoons ground turmeric 1/8 teaspoon cumin seeds 2 large eggs 1/4 cup fresh lemon juice pinch cayenne pepper 2 tablespoons chopped fresh mint Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil. Reduce heat and simmer 15 minutes. Whisk eggs and lemon juice until well-blended. Gradually whisk 2 cups soup into egg mixture. Return to saucepan. Stir over medium-low heat until heated through, about 5 minutes. (Do not boil.) Add cayenne. Season with salt. Ladle into bowls, sprinkle with mint. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |