Leek Potato Soup
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Description: A full recipe making six servings, at RecipeSource.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.04 Title: LEEK POTATO SOUP Categories: Vegetables, Soups Yield: 6 servings 3 ea Large Bunches Leeks 3 lb Potatoes 3 ea Large Onions 2 ea Garlic clusters 1 qt Milk (optional) 1 qt Half and Half (optional) 1 pt Heavy Cream (optional) 3 c Chicken Stock (clear) 3 c Water 1 x Salt and/or Pepper Peel the potatoes in advance and keep them submerged under cold water to prevent discoloration. Smash the garlic clusters on their sides to seperate the cloves. Cut off the large end of the cloves and crush the clove by laying the cloves on a flat surface, and pressing down on them under the side of the blade of a wide, bladed knife. Remove the peelings from the crushed cloves. (This is a very easy way to peel garlic.) Inspect the leeks and remove any parts of the plants that are withered or discolored. Chop the onions. Coarsely chop the leeks, including the leaves. Saute the leeks, onions, and garlic in peanut oil. Peanut oil seems to work best but olive oil or corn oil may be used. Saute until tender. Set aside in a strainer to drain any excess oil. Select a pot large enough to cook the potatoes with some room to spare for the soup. Add 3 cups of chicken stock and 3 cups of water. Make sure the chicken stock is clear; containing no fat. If homemade chicken stock is not available then substitute with instant chicken broth, but use locally prepared stock if possible. Cook the potatoes in the stock/water combination for 25 - 30 minutes, or until done. Remove the potatoes and reduce heat under the pot, but keep the liquid hot. Drain the potatoes and insure the sauted vegatables are drained. Place potatoes and the drained vegatables in a food processor and blend on medium to high speed until smooth. Return the blended mixture to the liquid in the soup pot. Stir well and increase heat. Heat just to boiling. If the soup appears to be too thick at this stage slowly add a
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