Leek & Tomato Soup - Vegetariana
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Description: A simple recipe making six servings, at RecipeSource.
RecipeSource: Leek & Tomato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * LEEK & TOMATO SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups/Stews Vegetarian Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 md Leeks 6 ea Boiling potatoes 3 md Tomatoes 2 md Onions 5 tb Ghee 4 c Stock 2 ts Sugar Salt & pepper Water Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add onions & leek. Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar, salt & pepper to taste. Reduce heat & simmer. Cook until potatoes are soft. Cool & then blend, using extra water if necessary. Re-heat before serving. Top with croutons. Thin with water if desired. Will keep well in the fridge. Nava Atlas, “Vegetariana†- - - - - - - - - - - - - - - - - -
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