Jellied Beef Broth
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Description: Made from gelatin and herbs. Six servings, at RecipeSource.
RecipeSource: Jellied Beef Broth RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * JELLIED BEEF BROTH Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Concentrated meat broth 2 c Boiling water 2 ts Gelatin 1/2 Bay leaf 1 Clove 1 t Worcestershire sauce Chopped parsley Salt and pepper 1 tb Cold water 1 t Celery salt Combine broth, water, bay leaf, clove, celery salt, and Worcestershire sauce. Season to taste. Simmer 10 minutes. Strain. Add gelatin which has been softened in cold water. Stir until dissolved. Pour into bouillon cups. Chill until firm. Garnish with chopped parsley. 6 servings. The Household Searchlight - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |