Jalapeno Corn Chowder
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Description: Feta cheese with peppers, milk, and chicken broth.
RecipeSource: Jalapeno Corn Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * JALAPENO CORN CHOWDER Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Serving Size : 4 Preparation Time :0:00 Categories : Soups & Stews Corn Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ears corn or 3 cups frozen whole kernel -- corn 1 1/2 cups chicken broth 1 cup milk 1 to 2 fresh jalapeno peppers, seeded and -- finely chopped 1/4 of a 7 1/2 ounce jar roasted red sweet -- peppers, drained-- --and chopped (1/4 cup) or 1 jar diced -- pimento, drained 1/2 cup crumbled feta cheese Cut off kernels from the ears of corn, if using. In a blender container combine half the corn and the broth. Blend till nearly smooth. In a large saucepan combine broth mixture and remaining corn kernels. Stir in milk or light cream, jalapeno peppers, and red peppers or pimento. Heat through. Top each serving with cheese and garnish with whole peppers, if desired. Makes 4 side dish servings. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |