Italian Vegetable Soup
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Scan day: 08 February 2014 UTC
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Description: Recipe using carrots, celery, squash, broccoli, and cauliflower.
Recipe Categories - 2 cups each fresh broccoli and cauliflower 2 or 3 chicken boullion (to taste) Lightly sautee onions in olive oil. Add carrots and celery and small amount of water to prevent burning. When vegetables soften (Approx. 3-5 min.) add zucchini and squash. After 3-5 min. add remaining vegetables, spices, water and boullion. Bring to a boil and simmer 15 min. Add your favorite pasta and boil according to package recommendations.
Size: 464 chars
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| Page title: | Italian Vegetable Soup |
| Keywords: | Italian Vegetable Soup recipe, food, eat, eating cook cooking, carne, guisada, recipe links, bulletin board, chef, culinary, dessert, drinks, tex mex, tex-mex |
| Description: | Recipe for Italian Vegetable Soup |
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| Date | Creation Date: 25-aug-1998 Expiration Date: 24-aug-2014 |