Italian Cabbage Soup
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Description: Cooked sausage, tomatoes, white beans, with pancetta.
RecipeSource: Italian Cabbage Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ITALIAN CABBAGE SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Ethnic Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tb Garlic minced 1 t Fresh minced sage 1 tb Minced pancetta 1 tb Olive oil 1 c Fresh tomatoes diced 4 c Chicken broth 1 20 oz can white beans ( cannellini ) 1/2 Cabbage sliced fine ( 4 cups ) 2 c Cooked sausage or ham diced 1/3 c Yellow cornmeal Salt and pepper This is a hearty soup excellent for a cold day. Saute garlic, sage and pancentta in olive oil in a heavy dutch oven. Add the tomatoes and chicken broth and bring to a boil and then to a simmer. add 1/2 of the canned beans ( mash them with a fork and add to the soup) Reserve the rest of the beans. Add the cabbage and cover and let cook for 1 hour or until it is very soft.Add the remaining canned beans and the cooked ham or sausage. Slowly add and stir in the cormeal to thicken the soup, careful not to make the cornmeal become lumpy. continue to stir until soup is thickened by cornmeal. Serve with crusty Italian bread, green salad and a light red fruity wine. - - - - - - - - - - - - - - - - - -
Size: 1355 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |