Italian Bean Soup
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Scan day: 17 February 2014 UTC
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Description: Basic meatless soup with dry navy beans, tomato sauce, and macaroni. Serves sixteen.
RecipeSource: Italian Bean Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ITALIAN BEAN SOUP Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Soups/stews Italian Beans Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Dried Navy Beans 2 qt Water 1 c Chopped Onion 1 c Chopped Green Pepper 1 c Chopped Carrots 1 1/2 ts Dried Basil 1 t Salt 1 1/2 ts Oregano, 1/4 ts Dry Mustard 2 cl Garlic Minched 3 cn (8 Oz.) Tomato Sauce 1/2 c Uncooked Whole Wheat Elbow Macaroni Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours OR Until Beans Are Tender, Stirring Occasionally. Add Macaroni & Cook Uncovered 10 Min. OR Until Macaroni Is Tender. (Fat 0.5, Chol. 0.) - - - - - - - - - - - - - - - - - -
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