Iced Cucumber Soup
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Scan day: 17 February 2014 UTC
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Description: Chicken broth with green onions, lemon juice, garlic powder, and yogurt.
RecipeSource: Iced Cucumber Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ICED CUCUMBER SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 md Cucumber 1 c Chicken broth 1 Green onion 1/2 t Dried mint 1 t Salt pn Garlic powder 1 t Fresh lemon juice 1/2 c Sour cream 1 1/2 c Plain yogurt Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely chopped but not liquified. Combine sour cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover tightly. Refrigerate several hours to blend flavours before serving. Spoon into chilled bowls. Garnish with reserved thing cucumber slices. - - - - - - - - - - - - - - - - - -
Size: 1000 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |