Hot Orange Soup with Wafers
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Scan day: 08 February 2014 UTC
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Description: Combines cherries, lime, mint, juice, and ginger. Serving six.
RecipeSource: Hot Orange Soup with Wafers RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Hot Orange Soup with Wafers Categories: Soups/stews, Ethnic Yield: 6 servings 5 c Water 6 Thin slices of orange 3/4 c Rock sugar 6 Thin slices of lime 4 c Fresh orange juice 6 Maraschino cherries 1 tb Preserved ginger, in syrup 6 Mint leaves 3 tb Cornstarch paste 12 Vanilla cream wafers Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger. Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste should give soup a light body. Pour into individual warmed bowls; add preserved ginger to each serving. Float orange and lime slice and a cherry; garnish with mint leaf. Serve with wafers. -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |