Hot and Sour Vegetable Soup
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Scan day: 08 February 2014 UTC
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Description: Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
From: [email protected] (F Andrew McMichael) Date: Fri, 17 Sep 1993 11:07:08 -0400 ----- Ingredients: 8 c. Vegetable Stock 1/2 lb. Mushrooms 1 Can Straw mushrooms 6 Shitake mushrooms- Soaked in warm water 20 min. and sliced 2 c. Bok choy leaves- Finely shredded 2 c. Dried seaweed- Broken into pieces [may be presoaked] 1 c. Dried bean curd sheet- Broken into pieces 1/2 c. Vinegar 1 tsp. White pepper 3 Cloves Garlic- Crushed 1-1/2 tsp. Sesame oil 3/4 tsp. Sugar 1 tb. Dark soy sauce 6 Dried red chilies 4 tb. Corn starch mixed into 3 tb. cold water 3 Green onions- Shredded ----- Mix vinegar, white pepper, garlic, sesame oil, sugar, soy sauce, and red chilies in bowl and set aside. Bring stock to a boil and add mushrooms, bok choy, seaweed, and bean curd. Boil for 2 - 3 minutes. Add vinegar mixture and simmer 2 minutes. Add corn starch solution and stir until clear. Ladle into bowls and garnish with oinions. The seaweed is optional, but gives it an interesting flavor. This is an entire meal in and of itself.
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| Page title: | Hot and Sour Vegetable Soup |
| Keywords: | |
| Description: | |
| IP-address: | 128.2.217.13 |
WHOIS Info
| NS | Name Servers: NSAUTH1.NET.CMU.EDU 128.2.1.8 NSAUTH2.NET.CMU.EDU 128.237.148.168 |
| WHOIS | |
| Date | activated: 24-Apr-1985 last updated: 16-Sep-2010 expires: 31-Jul-2014 |