Honey Carrot Soup
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Description: Lists nutmeg, milk, and chicken broth.
RecipeSource: Honey Carrot Soup-Nhb RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Honey Carrot Soup -Nhb Recipe By : HEALTHY AND HEARTY by National Honey Board Serving Size : 2 Preparation Time :0:00 Categories : Honey Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces baby carrots OR 3-1/2 cups sliced carrots 1 cup chicken broth 1/2 medium onion -- chopped 1/2 cup 2% milk 1/4 cup honey ground nutmeg -- to taste In large saucepan, combine carrots, chicken broth and onion. Cover and simmer over medium heat for about 15 minutes, or until carrots are tender. Transfer mixture to blender or food processor; blend until smooth. Return to saucepan. Add milk and honey. Return to simmer. Serve hot or chilled, sprinkled with nutmeg. [2 servings, each Calories: 272 Sodium: 500 mg Carbohydrates: 58.5 g Protein: 6.78 g Cholesterol: 4.57 mg Dietary Fiber: 7.68 g Total Fat: 3.1 g Cal. from Fat: 10%] RESOURCES [1]
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |