Herbed Zucchini Pea Soup
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Scan day: 08 February 2014 UTC
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Description: Requires chicken broth, horseradish, and herbs. Makes six servings, at Recipe Source.
RecipeSource: Herbed Zucchini-Pea Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * HERBED ZUCCHINI-PEA SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Chicken broth 4 sm Thinly sliced onion 1/4 c Minced fresh parsley 1/4 ts Minced fresh oregano 1/4 ts Minced fresh chervil Salt Freshly ground pepper 4 md Thinly sliced zucchini 2 c Shelled fresh green pea 2 tb Sugar 2 ts Prepared horseradish 1 t Fresh lemon juice 2 c Half and half Garnish Sliced rounds lemon Sliced rounds zucchini Combine chicken broth, onions, parsley, oregano, chervil and salt and pepper to taste in large saucepan and bring to boil. Add zucchini and boil until tender, about 5 minutes. Transfer mixture to blender. Cook peas in boiling salted water until tender. Drain. Add to blender and puree until smooth. Add sugar, horseradish and lemon juice and blend thoroughly. Mix in half and half. Cover and refrigerate at least 5 hours. Adjust seasoning with salt and pepper. Ladle soup into bowls. Garnish with lemon and zucchini rounds. - - - - - - - - - - - - - - - - - -
Size: 1287 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |