Hearty Fish Stew
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Scan day: 08 February 2014 UTC
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Description: Made with fillets, bacon, green beans, tomatoes, carrots, milk, and light cream.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Hearty Fish Stew Recipe By : Key Gourmet CD Rom Serving Size : 4 Preparation Time :0:00 Categories : Soups & Stews Fish & Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds fish fillet 4 slices bacon -- diced 4 medium onions -- quartered 1 package frozen cut green beans 1 cup water 1 1/2 teaspoons salt 1/2 teaspoon crushed rosemary 1/4 teaspoon thyme 1 can (1 lb.) tomatoes -- undrained 1 can (1 lb.) sliced carrots -- drained 2 cans (10 1/2 oz.) condensed cream of potat 1 cup milk 1 cup half and half Cut filets in 1 1/2-inch squares. Fry bacon until crisp. Remove from pan; dra in and save. Add onion, beans, water, salt, rosemary and thyme to drippings. C over; simmer 15 minutes. Add fish. Cover, simmer gently until fish flakes easily (10-15 minutes). Add tomatoes and carrots. Combine remaining ingredients; mix and stir into fish mi xture. Heat to serving temperature. Sprinkle bacon on top. busted by sooz - - - - - - - - - - - - - - - - - -
Size: 1190 chars
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