Heartland Corn Chowder
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Description: Lists carrots, bell pepper, potato, milk, and bacon.
RecipeSource: Heartland Corn Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * HEARTLAND CORN CHOWDER Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lb Smoked ham bones 3 md Onions, peeled and quartered 3 md Carrots, peeled and -quartered 3 md Potatoes, peeled and -quartered 4 Ribs celery (inside stalks), -chopped 1 Green bell pepper, seeded -and sliced 2 Bay leaves 2 ts Dried thyme 1 t Salt 1/4 ts Freshly ground black pepper 3 qt Water 2 c Fresh milk 4 c Fresh corn kernels 8 sl Bacon, cooked and crumbled Place ham bones, onions, carrots, potatoes, celery, green pepper, bay leaves, thyme, salt and pepper in the water and bring to a boil over medium-high heat. Cook at a slow boil for 2 1/2 to 3 hours. Strain the broth and discard the bay leaves and bones, reserving the ham and vegetables. Skim off and discard fat from the broth. Puree the cooked vegetables and ham in a food processor until smooth. Bring the broth to a boil again and add the pureed vegetables, milk and corn. Let simmer for 5 minutes. Serve, sprinkled with bacon. Makes 6 to 8 servings. [MID-ATLANTIC COUNTRY; November 1990] Posted by Fred Peters. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |