Hazelnut-Chocolate Soup
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Description: Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
RecipeSource: Hazelnut-Chocolate Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Hazelnut-Chocolate Soup Recipe By : James McNair’s Soups (c) 1990 SF: Chronicle Serving Size : 4 Preparation Time :0:00 Categories : Soup Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups half-and-half 6 ounces semi-sweet chocolate -- or bittersweet chocolate 1/2 cup sugar 4 egg yolks -- at room temperature 1/3 cup creme de cacao 3 tablespoons Frangelico (hazelnut liqueur) 1/2 cup whipping cream -- lightly whipped 1/2 cup chopped hazelnuts -- toasted In a saucepan, combine half-and-half, chocolate, and sugar and place over medium-low heat, stirring frequently, until the chocolate melts. Beat the egg yolks in a small bowl, then whisk in about 1/2 cup of the chocolate mixture. Whisk the egg mixture into the soup and simmer, stir frequently, until the soup thickens slightly, about 5 minutes. Remove from heat and stir in the liqueurs. To serve hot, ladle into warmed bowls, add a dollop of whipped cream, sprinkle with the hazelnuts, and serve immediately. Alternatively, pour a container, tightly cover, and refrigerate for up to 5 days. Slowly reheat before garnishing and serving. To serve cold, pour into a container, tightly cover, and refrigerate until chilled, at least 2 hours or as long as 5 days. Remove from the refrigerate about 20 minutes before serving. Ladle into chilled bowls and garnish as for hot soup. Serves 6 as a brunch soup course or dessert. [mc-recipe-=patH 01 Oct 96] - - - - - - - - - - - - - - - - - - NOTES : Serve this unexpected treat as a brunch opener or a dessert soup. For an even more opulent presentation, float a heart-shaped sugar cookie on top of each serving.--JMcN Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 3677
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