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Ham and Potato Chowder

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Description: Green pepper, potatoes, flour, herbs, and seasonings. Six servings, by Recipe Source.
RecipeSource: Ham And Potato Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * HAM AND POTATO CHOWDER Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Meats Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Butter or margarine 1/4 c Onion -- chopped 1/4 c Green pepper -- chopped 4 md Potatoes -- washed, peeled & - cubed (3 cups) 1 t Salt 1/4 ts Paprika 1/8 ts Pepper 3 tb All-purpose flour 2 c Milk 1 cn (12 oz) Whole-kernel corn - undrained 1 1/2 c Ham -- cooked & diced Parsley -- minced 2 1/3 c -Water Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and simmer about 15 minutes, or until potatoes are tender. Combine flour and 1/3 cup water in small bowl; blend well. Stir into potato mixture. Add milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. (“The All American Potato Cookbook”) (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie) - - - - - - - - - - - - - - - - - -
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