German Potato Soup
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Scan day: 17 February 2014 UTC
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Description: Made with bacon, leek, carrots, cabbage, beef broth, and caraway seed.
RecipeSource: German Potato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * German Potato Soup Recipe By : Rival’s Crock-Pot Slow Cooker Cuisine; 1995 Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound bacon -- cooked and diced 1 onion -- chopped 1 leek -- trimmed and chopped 2 carrots -- peeled and diced 1 cup chopped cabbage 1/4 cup chopped parsley 4 cups beef broth 1 pound potatoes -- washed and diced 1 bay leaf 2 teaspoons black pepper 1 teaspoon salt 1/2 teaspoon caraway seed 1/4 teaspoon nutmeg 1/2 cup sour cream Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crock-Po t. Stir in seasonings. cover and cook on Low 8 to 10 hours or High 4 to 5 hou rs. Remove bay leaf. Using a slotted spoon remove potatoes and mash. Combine potatoes with sour cream. Return to Crock-Pot and stir. Stir in bacon pieces . Serve. Serves 6 to 8 For the 6-quart, use 6 cups of beef broth, 2 leeks, 3 carrots,dices, and 2 poun ds of potatoes. Season as desired. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |