Garden Vegetarian Chowder
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Scan day: 08 February 2014 UTC
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Description: Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
RecipeSource: Garden Vegetarian Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * GARDEN VEGETARIAN CHOWDER Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Main Dish Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 t Butter or vegetable oil 1 c Carrot -- diced 1/2 c Onion -- chopped 1/2 c Celery -- chopped 1/4 c Sweet green pepper -- chopped 1 cl Garlic -- minced 1/2 ts Salt 1/2 ts Pepper 3 c Potatoes -- peel,dice 2 c Rutabaga -- peel, dice 2 1/2 c Vegetable or chicken stock 1/2 c Zucchini -- diced 1 c Corn niblets 1 cn Evaporated milk (385mL) 2 tb Dill -- fresh, chopped Use 2% evaporated milk for additional nutritional benefit. Serve for lunch or supper with Yogurt Cheddar Scones (see recipe) In large heavy saucepan, melt butter over medium-low heat; cook carrot, onion, celery, green pepper and garlic, stirring, for about 5 minutes or until softened. Stir in salt and pepper. Add potatoes and rutabaga; pour in stock and bring to boil. Reduce heat and simmer gently for 8 minutes or just until vegetables are tender. Add zucchini; cook for 5 minutes. Add corn and milk; heat through. Serve with garnish of dill. - - - - - - - - - - - - - - - - - -
Size: 1366 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |