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Fruit Soup II

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Scan day: 17 February 2014 UTC
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Description: Lists raspberries, pineapple juice, sour cream, and chicken broth.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * FRUIT SOUP II Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Main dish Soups Appetizers Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 20 oz Frozen raspberries, In pouches 2 Chicken bouillon cubes or 2 pk Instant chicken broth 1 1/4 c Boiling water 1/2 c Pineapple juice 2 tb Sugar 1/2 c Commercial sour cream 1. To thaw raspberries, place pouches in Microwave Oven and heat, uncovered, 1 minute. Allow to stand 1 minute and then heat an additional 1 minute. Allow to stand 1 minute to distribute the heat. If not completely thawed, heat an additional minute. 2. Pour thawed berries and juice into the container of a blender and blend until smooth. Berries may also be pressed through a sieve or food mill. 3. In a large, heat-resistant, non-metallic bowl, combine chicken bouillon, water, pineapple juice and sugar; stir until dissolved. 4. Heat, uncovered, in Microwave Oven 2 minutes. Stir in raspberries. 5. Chill several hours or overnight. 6. Serve garnished with a dollop of sour cream. - - - - - - - - - - - - - - - - - -
Size: 1266 chars

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