Fruit Soup
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Scan day: 17 February 2014 UTC
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Description: Includes instant tapioca and frozen orange concentrate.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Fruit Soup Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Tbsp. instant tapioca 2 1/2 C. water 1 Can frozen orange -- (6 oz.) juice (other juices may be substituted) fresh mint 3 C. fresh fruit (melons, oranges, nectarines, peaches and bananas are good choices, but use whatever is in season) Combine tapioca and 1 cup of the water. Bring to a boil and simmer 2 to 3 minutes. Add orange juice and mix until well blended. Add remaining water. Cover and refrigerate until thoroughly chilled. Cut fruit into bite-size pieces and add to chilled soup. Serve in well chilled mugs. Garnish with fresh mint if available. Makes 6 servings. - - - - - - - - - - - - - - - - - -
Size: 948 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |