Fruit and Rum Soup
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Description: Made with papayas, pineapple, and strawberries.
1-1/4 cups (300 ml) sugar, divided 2 ripe papayas, seeded and chopped (about 2 1/2 cups) 1-1/3 cups (325 ml) fresh, ripe pineapple, chopped 1/4 cup (60 ml) plus 2 tbsp (30 ml) dark rum 1/4 cup (60 ml) plus 2 tbsp (30 ml) fresh lime juice
Size: 237 chars
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Page title: | Fruit and Rum Soup |
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Date | Creation Date: 23-oct-1998 Expiration Date: 22-oct-2016 |