French Onion Soup - Child & Knopf
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RecipeSource: French Onion Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: French Onion Soup Categories: Soups, Ceideburg 2 Yield: 1 servings 3 tb Butter 1 tb Light olive oil or fresh -peanut oil 8 c Thinly sliced onions (2 1/2 -pounds) 1/2 ts Each salt and sugar (sugar -helps the onions to brown) 2 tb Flour 2 1/2 qt Homemade beef stock, (see -following recipe for -stock), at Least 2 cups of which -should be hot 4 To 5 tablespoons Cognac, -Armagnac, or other good -brandy 1 c Dry white French vermouth The following three recipes are from the book by Julia Child that I was raving about the other day. They actually produce two dishes; the basic butterflied chicken recipe can stand alone or be used as the starting point for all sorts of variations++the Mustard Coated Chicken is just one of the possible take-offs using it. It’s nicely hoity-toity in appearance and tastes great. This is certainly one of the all-time favorites. The canned and packaged onion soups I've tried have been very good, and the only way to better them is for you to have your own beautiful beef stock. However, bought onion soup will benefit from the flavor additions suggested here. TIMING: For most delicious results, you want a slow simmer for 2 3/4 to 3 hours. SPECIAL EQUIPMENT SUGGESTED: A food processor with slicing blade or a hand slicer is useful for the onions; a heavy-bottomed 3-quart saucepan with cover for onion cooking and simmering. Browning the onions - 40 minutes. Set the saucepan over moderate heat with the butter and oil; when the butter has melted, stir in the onions, cover the pan, and cook slowly until tender and translucent, about 10 minutes. Blend in the salt and sugar, raise heat to moderately high, and let the onions brown, stirring frequently until they are dark walnut color, 25 to 30 minutes. Simmering the soup. Sprinkle in the flour and cook slowly, stirring, for another 3 to 4 minute
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