French Onion Soup
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Description: Full and basic recipe for four servings, at RecipeSource.
RecipeSource: French Onion Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * French Onion Soup Recipe By : Serving Size : 4 Preparation Time :4:00 Categories : Soups & Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large onions -- thinly sliced 1/2 cup butter 6 beef bouillon cubes 4 cups hot water 1 teaspoon worcestershire sauce 1/2 teaspoon salt 4 slices toasted French bread 1/4 cup grated parmesan cheese In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned. In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt. Cover and cook on low 4 to 6 hours. Top each bowl with toasted French bread sprinkled with cheese. Recipe may be doubled, kept hot in slow-cooking pot, and served from pot. ------------------------------ - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |