Fisherman's Cioppino
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Scan day: 08 February 2014 UTC
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Description: Made with shrimp or scallops, tomato, and wine.
RecipeSource: Fisherman’s Cioppino RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * FISHERMAN'S CIOPPINO Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Onion -- chopped 2 Garlic clove -- minced 1 tb Vegetable oil 8 oz Tomato sauce 28 oz Tomato, mashed 1 Bay leaf 1 t Basil, dried 1 t Thyme, dried 1 t Oregano, dried 1 t Marjarom, dried 1/2 c Dry white wine 1/4 ts Black pepper 1 lb Shrimp or scallops -- chopped 1 tb Parsley, fresh -- chopped In a 4 quart saucepan,saute onion and garlic in oil until tender.Add tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black pepper.Let simmer 20 to 30 minutes,uncovered,stirring occasionally.Add shrimp or scallops and simmer about 3 minutes.Discard bay leaf.Add parsley and serve.This soup is a complete meal when served with a green salad and French bread. - - - - - - - - - - - - - - - - - -
Size: 1106 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |