Egg Drop Soup - Microwave
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Scan day: 03 March 2014 UTC
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Description: Recipe using ham, soy, and snow peas.
RecipeSource: Egg Drop Soup- microwave RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Egg Drop Soup - microwave Recipe By : Campbell Microwave Ckbk. HIGH Serving Size : 4 Preparation Time :0:10 Categories : Chinese Eggs Ethnic Microwave Dishes Side Dishes Soups & Stocks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 14-oz can chicken broth 1 tablespoon cornstarch 1 tablespoon rice wine vinegar OR sherry 2 teaspoons soy sauce 1/2 cup cooked ham -- in thin strips 1/2 cup snow peas 3 green onions -- sliced 2 eggs -- beaten In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring twice during cooking. With a fork, stir broth in swirling motion. Without stirring, slowly pour iggs into swirling broth; then stir just until eggs are set in long strands. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |