Egg Drop Soup
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Description: Lists chicken bouillon cubes, soy, and green onions.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Egg Drop Soup Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Soups Eggs Chinese Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 quart Water 6 Eggs -- Well Beaten 9 Chicken Bouillon Cubes 1 1/2 cup Finely Choped Green Onions 1/3 cup Soy Sauce And Tops Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. Typed by Syd Bigger. - - - - - - - - - - - - - - - - - -
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