Egg Drop Soup
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Scan day: 03 March 2014 UTC
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Description: Uses dry chicken noodle mix with fried Chinese noodles and soy.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * EGG DROP SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Main dish Soups Cheese/eggs Appetizers Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 c Hot water 3 1/2 oz Pk chicken noodle soup mix (2 envelopes) 2 Eggs, well beaten 1 T Soy sauce (optional) Chinese fried noodles 1. Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, in Microwave Oven 10 minutes or until boiling. 2. Add noodle soup mix and heat, covered, 4 minutes. Allow to stand 4 to 5 minutes or until noodles and chicken are tender. 3. Pour beaten eggs in soup mixture gradually, stirring with a fork and heat, uncovered, 2 to 3 minutes or until egg is cooked. Stir frequently with a fork to make eeggs form thin strings. 4. If desired, stir in soy sauce. Garnish with fried noodles. - - - - - - - - - - - - - - - - - -
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