Easy Berry & Wine Soup
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Description: Consists of cranberry juice, red wine, lemon, and sour cream.
RecipeSource: Easy Berry & Wine Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * EASY BERRY & WINE SOUP Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Soups Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Cranberry juice 1 c Dry red wine 1 Cinnamon stick, about 3 inches long 1 pk (425g) frozen raspberries in Light syrup 1 tb Freshly squeezed lemon juice 1 tb (or 2T) granulated sugar, Optional 1/2 c Sour cream or whipping cream Optional Boil cranberry juice with wine and cinnamon stick over high heat until reduced to 1 cup, about 9 minutes. Meanwhile, puree berries in a blender. Strain and discard seeds. Remove cinnamon stick from reduced wine mixture. Stir in berry mixture. Pour into a bowl. Taste and add lemon juice and 1 to 2 tablespoons sugar, as needed. (Soup will taste less sweet when chilled.) Refrigerate at least until cold, about 3 hours or up to 2 days. Serve chilled with a swirl of cream in centre. Source: Chatelaine magazine, December 1993, page 105 - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |