Divine Corn Chowder
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Description: Made with red and green peppers with Vogue Vegy Base.
RecipeSource: Divine Corn Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * DIVINE CORN CHOWDER Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Corn oil (or sesame oil) 2 c Onion -- chopped 3/4 c Red bell pepper -- finely -diced 1/4 c Green bell pepper -- finely -diced 4 Garlic cloves -- minced 1 c Whole-kernel corn, fresh or -frozen 1 t Sea salt 1 t Ground cumin 1/4 ts White pepper 1 t Thyme -- chopped (or 1/2 ts -dried thyme) 1/2 ts Curry powder 2 ts Vogue Vegy Base (optional) Parsley or scallions -chopped, for garnish Heat the oil in a large saucepan. Saute the onion, bell pepper, garlic and 1/2 cup of teh corn for about 5 minutes. Add the salt, cumin, pepper, thyme, curry powder, and soup base, and saute for another 5 minutes. Steam or boil the remaining corn until it is soft and sweet to the taste (5 to 10 minutes). drain the corn, reserving the liquid, if there is any. Add enough water tomake up 1 cup. Blend the corn with the liquid and add this puree to the sauteed vegetables. Mix all of the ingredients, heat through, and serve. Garnish with chopped parsley or scallions. From DEEANNE’s recipe files - - - - - - - - - - - - - - - - - -
Size: 1413 chars
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