Danish Beer Soup
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Description: Uses pumpernickel bread, dark ale, lemon juice, and whipping cream. Includes history of recipe. Serving four to six people.
You'll find this recipe in it, From AN EXALTATION OF SOUPS, Published by Three Rivers Press. to register your comments...or improve the recipe. Or do you want to take another look at the homepage
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| Date | Creation Date: 01-sep-1998 Expiration Date: 31-aug-2019 |