Danish Barley Soup (Bygvandgrød)
Edit Page
Report
Scan day: 03 March 2014 UTC
18
Virus safety - good
Description: Vegetable or beef stock with mushrooms, carrot, and onion.
to register your comments...or improve the recipe. Or do you want to take another look at the homepage This is wonderfully filling, easy to make, pretty to look at, and nice going down. It's the barley, of course--such a nice consistency to that ancient cereal grain. I like it with a dark, rich beef stock--which highlighted the vegetable colors so well--but a vegetable stock or even water is also good. Serve hot as a light meal or a substantial first course to 4-6 people, ideally with hunks of bread and lots of butter and cheese. It's
Size: 550 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | Recipe: BYGVANDGRØD |
| Keywords: | |
| Description: | |
| IP-address: | 174.120.145.186 |
WHOIS Info
| NS | Name Server: DNS.SITE5.COM Name Server: DNS2.SITE5.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 01-sep-1998 Expiration Date: 31-aug-2019 |