Curried Corn and Tomato Soup
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Scan day: 17 February 2014 UTC
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Description: Lists yogurt, flour, chives, and stock.
RecipeSource: Curried Corn And Tomato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: CURRIED CORN AND TOMATO SOUP Categories: Soups/stews, Vegetables, Appetizers Yield: 6 Servings 2.00 c Corn kernels 4.00 c Chicken stock 1.00 tb Butter 1.00 Bay leaf 1.00 c Onion, finely chopped 1.00 c Yogurt, plain 2.00 ts Garlic, minced Chives, chopped 1.00 tb Curry powder 3.00 tb Flour 1.00 Large tomato, in cubes 1. Heat the butter in a saucepan and add the onion. Cook until wilted then add the garlic. Stir. 2. Add the curry powder and flour. Stir. Add the tomato, chicken stock and bay leaf, stirring. Let simmer for 20 minutes. 3. Pour the soup into the container of a food processor or electric blende Blend as thoroughly as possible. Reheat and add the corn. Bring to the boi 4. Remove from the heat and stir in the yogurt. Serve sprinkled with chopp chives. MMMMM
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |