Curried Avocado Soup
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Description: Vegetable stock with heavy cream and lemon juice.
RecipeSource: Curried Avocado Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: CURRIED AVOCADO SOUP Categories: Soups, Spicy, Caribbean Yield: 4 servings 2 Medium-ripe dark-skinned -(Haas) avocados 2 1/4 c Vegetable stock 1 1/2 ts To 2 ts curry powder 3/4 ts Salt 1/8 ts To 1/4 ts white pepper 1/2 c Heavy cream 2 tb Fresh lemon juice Split avocados in half with a knife and remove the pits. Set aside one half. Scoop out the insides of the other three halves with a spoon and blend with 1 cup of the stock in a blender until smooth. Stir in the curry powder, salt, pepper, cream, and remaining stock. Chill. When ready to serve, garnish the soup with thin avocado slices that have been cut from the remaining avocado half and dipped in lemon juice. Serves 4 to 6. From: SUNDAYS AT MOOSEWOOD RESTAURANT, Simon & Schuster/ Fireside, New York. 1990 Posted by: Karin Brewer, Cooking Echo, 7/92 -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |